The following ingredients and steps can be followed for the best chocolate cake recipe:
Materials:
3 eggs;
1 glass of granulated sugar;
1 glass of milk;
half a glass of oil;
25 grams of cocoa (3 tablespoons);
3 tablespoons of chocolate spread on bread (such as Nutella, Sarelle);
2 cups of flour;
1 pack of baking powder;
1 pack of vanilla.
How to make:
Beat the eggs and sugar until foamy.
Add oil, milk, spreadable chocolate and cocoa and mix again.
Finally, sift the flour, baking powder and vanilla and mix.
Pour your dough into the cake mold greased with butter.
Bake in a preheated oven at 180 degrees for about 35-40 minutes.
After the cake has cooled, turn the mold upside down and serve.
When making a chocolate cake, it is important that the ingredients are at room temperature, the eggs and sugar are well beaten, and the oven temperature and time are adjusted correctly.
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