How to make the best bulgur pilaf with vegetables?

Bir Yorum

1. The best bulgur pilaf with vegetablesThe following materials and steps can be followed:

   Materials:

   • 4 tablespoons of oil;
   • 1 onion;
   • 1 green pepper;
   • 1 red pepper;
   • 1 eggplant;
   • 2 tomatoes;
   • 1 tablespoon tomato paste;
   • 2 cups bulgur;
   • 1.5 teaspoons of salt;
   • 4 cups of hot water.

   How to make:

   1. Peel the eggplants, chop them into small pieces and leave them in salt water for 15-20 minutes.
   2. Chop the onion and fry it in oil until it turns pink.
   3. After chopping the peppers, add them to the pot and start frying with the onion.
   4. Drain the eggplants, add them to the pot and fry for another 3-4 minutes.
   5. Add finely chopped tomatoes and mix.
   6. Add the tomato paste and mix for the last time, cover the pot and cook over medium heat for 3-4 minutes.
   7. Add the washed and drained bulgur and mix.
   8. Add salt and hot water and mix.
   9. Cover the pot and cook over high heat until it boils, then over low heat until the bulgur swells and becomes soft.
   10. Check it from time to time so that the rice does not have enough water and does not stick to the bottom of the pot.
   11. If the water has decreased but it is not cooked, add some more hot water.
   12. After draining the rice water and mixing it well, turn off the stove.
   13. Put a paper towel under the lid of the pot and let it brew for 15 minutes.

   When applying the recipe for bulgur pilaf with vegetables, fire control as well as cooking time directly affects the result. Rice should first boil over medium heat, then slowly absorb the water over low heat.

   The ingredients to be used in the vegetable bulgur pilaf recipe can be changed according to taste.

   Yanıtla