How to make tas kebab best?

“How to make tas kebab best?” için 1 yorum

1. 

   Ayşe Demir

   10 Mayıs 2026 / 11:34

   The following steps can be followed to make Tas kebab:

   1. Preparation of ingredients:
      • 800 grams of cubed beef;
      • 1 tablespoon sunflower oil;
      • 2 tablespoons of butter;
      • 1 medium-sized onion;
      • 3 cloves of garlic;
      • 1 tablespoon of flour;
      • 1 teaspoon of tomato paste;
      • 1 teaspoon of salt;
      • 2 medium sized potatoes;
      • 1 medium sized carrot;
      • 3 glasses of hot water;
      • 4 black peppercorns.
   2. cooking:
      • Heat 1 tablespoon of oil and 2 tablespoons of butter in a pot.
      • Add 800 grams of beef cubes and fry until the meat releases its juices.
      • After adding 1 chopped onion and 3 chopped cloves of garlic, continue roasting with the meat.
      • At this stage, add 1 tablespoon of flour and fry it with the meat for about 2-3 minutes until the smell disappears.
      • Add 1 teaspoon of tomato paste and mix.
      • Then add 1 teaspoon of salt, 1 diced potato, 1 diced carrot and 1 teaspoon of black pepper and add 3 glasses of water.
      • Cook in a pot with a lid on low heat for about 30 minutes.
   3. Service:
      • Serve the cooked meat with the broth and vegetables, which has turned into a thick sauce, hot without keeping it waiting.

   Some tips to consider when making Tas kebab:

   • For Tas kebab, medium-fat cubed beef should be used.
   • Apple cider vinegar can be added to the cooking water to make the meat more tender.
   • Adding cumin and thyme as spices can increase the flavor.
   • Not opening the pot lid frequently prevents steam from escaping.

   Tas kebab is usually served with rice pilaf.

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