How to make stuffed meatball dough?

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1. Ingredients needed to make stuffed meatball dough:

   • 2 cups fine bulgur for meatballs;
   • 1 glass of semolina;
   • 3 glasses of hot water;
   • 1 egg;
   • 1 tablespoon tomato paste;
   • 1 tablespoon pepper paste;
   • 1 tablespoon of olive oil;
   • 3 tablespoons of flour;
   • 2 teaspoons of chili pepper;
   • 2 teaspoons of salt.

   How to make:

   1. Soak the bulgur and semolina with hot water in a container with a lid, cover it and leave it to rest for about 30 minutes.
   2. Take 200 grams of oil in a pot and cook the minced meat, stirring constantly, until it changes color.
   3. After the minced meat gets color all over, add half a tea glass of water and fry until it absorbs the water.
   4. Add the diced onion and continue frying.
   5. After the onions are completely roasted, add 2 teaspoons of salt and spices, add the walnuts and turn off the stove.
   6. Add the parsley, mix it one last time and put it in another bowl to cool.
   7. Put the bulgur mixture that we left to swell on a tray, add oil, tomato paste, flour, egg, chili pepper and 2 teaspoons of salt and knead well.
   8. After kneading for about 15 minutes, bring all the dough together and cover it with a damp cloth.
   9. Let it rest for about 30 minutes.

   You can make stuffed meatballs by taking pieces of dough larger than walnuts and smaller pieces than eggs and rolling them.

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