How to make stuffed dried eggplant and pepper?

“How to make stuffed dried eggplant and pepper?” için 1 yorum

1. 

   Meryem Güngör

   15 Mayıs 2026 / 16:18

   Ingredients needed to make stuffed dried eggplant and peppers:

   • 15 peppers – 15 dried eggplants;
   • 2 cups of rice;
   • 3 chopped onions;
   • 1 spoon of pepper paste;
   • 1 spoon of tomato paste;
   • 1 teaspoon of dried mint;
   • Half a bunch of chopped parsley;
   • 1-2 chopped tomatoes;
   • 1 tablespoon of genuine pomegranate syrup;
   • Olive oil, salt, chili pepper.

   How to make:

   1. Boil dried eggplants and bell peppers in salted water for about 10 minutes.
   2. Mix onions, tomatoes, parsley, pepper and half of the tomato paste, salt, rice, mint, olive oil, pomegranate syrup and chili pepper.
   3. Fill the mixture you prepared to fill half of the dried peppers and eggplants.
   4. Arrange them in the pot, with eggplant on the bottom and pepper on top.
   5. Place a flat porcelain plate on top of them, upside down.
   6. Fill with enough water to cover the stuffed vegetables by 1 inch, close the lid and let it boil.
   7. After boiling for 30 minutes, burn the remaining tomato paste in olive oil on the stove in a separate place.
   8. Take a porcelain plate from the pot, pour this sauce and cook for another 15 minutes.
   9. You can serve it after letting it brew for 30-40 minutes.

   Tip:

   • Do not boil the eggplants and peppers too much, they just need to soften.
   • If the rice mixture is too watery, the stuffed vegetables will be soft and may open while cooking.
   • A slightly moist but thick consistency filling is ideal.
   • To prevent the stuffed vegetables from opening, cover them with a heat-resistant plate after placing them in the pot.
   • Since the stuffed vegetables are made with olive oil, they need to be cooked slowly over low heat.

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