The following steps can be followed to make soft-boiled eggs in an egg boiler:
Preparation of eggs: Care should be taken to ensure the freshness of the eggs and they should not be placed in boiling water as soon as they come out of the refrigerator; otherwise they may crack.
adding water: Enough cold water should be added to cover the eggs by 2.5 cm.
Decoction: When the water starts to boil, the stove should be turned off.
cooking: For soft-boiled eggs, it should be cooked for 3-4 minutes.
shocking: When the time is up, the eggs should be immediately placed in cold water to stop the cooking and make the shells easier to peel.
Not: Egg boiling times may vary depending on the size of the egg, the initial temperature of the water and the type of pot used.
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