How to make sieving sherbet?

Bir Yorum

1. Kalburabastı sherbetMaterials needed for:

   • 3 cups of granulated sugar;
   • 3 glasses of water (600 ml);
   • 1 teaspoon of lemon juice.

   Preparation:

   1. Mix sugar and water in a pot.
   2. Let it boil, stirring occasionally.
   3. After boiling for about 15 minutes, add lemon juice.
   4. Boil for another 5 minutes and remove from the stove.
   5. Let the sherbet cool.

   Sherbet should be cold and desserts should be hot.

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