How to make shıllık dough?

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1. Ingredients required for Şıllık dessert dough:

   • 8 tablespoons of flour;
   • 1 glass of water;
   • 1 pinch of salt.

   Preparation:

   1. Mix flour, water and salt in a deep bowl to avoid lumps. It should have a slightly thicker consistency than crepe dough.
   2. Put a little butter on the pan and start making the pancakes. Make eight pancakes in total.

   For the detailed recipe of Şıllık dessert dough, you can refer to the following sources:

   • nefisyemektarifleri.com ;
   • yemek.com.

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