How to make semolina dessert?

“How to make semolina dessert?” için 1 yorum

1. 

   Meryem Güngör

   15 Mayıs 2026 / 17:02

   Ingredients needed to make semolina dessert:

   • For the cake mixture:
     • 3 eggs;
     • 1 glass of granulated sugar;
     • 1 glass of oil;
     • 1 glass of yoghurt (at room temperature);
     • 1 glass of semolina;
     • 1 glass of flour;
     • 1 pack of baking powder;
     • 1 pack of vanilla.
   • For the sherbet:
     • 4 cups of granulated sugar;
     • 5 glasses of water;
     • A few drops of lemon juice.

   How to make:

   1. Sherbet preparation:Add sugar and water to the pot, mix and let it boil over medium heat. After 20 minutes of boiling, add lemon juice, boil for another 5 minutes and remove from the stove.
   2. Cake mixture preparation:Beat the eggs and sugar until they become white and foamy. Add oil and yoghurt and continue whisking. Add the sifted flour, semolina, baking powder and vanilla and beat one last time.
   3. Cooking:Pour the mixture into a 27 cm square pan greased with butter and bake in a preheated oven at 170°C for about 30 minutes.
   4. Cooling and service:After the cake is baked, let it cool. Slice the warm cake and pour half the syrup. Add the remaining sherbet, decorate and serve.

   Tips:

   • Care should be taken to ensure that the ingredients are at room temperature.
   • Eggs and sugar should be beaten thoroughly.
   • The cake should be baked at 170 degrees until it is golden brown and the oven door should not be opened during baking.
   • The sherbet should be poured while the dessert is hot.

   Yanıtla