How to make salep?

Bir Yorum

1. Ingredients needed to make salep at home:

   • 4 cups of milk;
   • 2 teaspoons of sugar;
   • 6 level teaspoons of salep.

   How to make:

   1. Take 3 cups of milk in a suitable pot and put the remaining 1 cup of milk in a deep bowl.
   2. Add sugar to the milk in the pot and stir and let it heat up.
   3. Add salep to the milk in the bowl and mix so that there are no lumps.
   4. Then add the milk with salep in the bowl to the milk in the pot and cook by stirring until it boils.
   5. After boiling, place the salep in cups and serve by sprinkling cinnamon on it.

   tips:

   • It is recommended to use natural milk, but pasteurized milk can also be used.
   • The amount of sugar can be adjusted according to taste.
   • Vanilla or cinnamon sticks can be added to add flavor.
   • It is important to stir constantly, otherwise lumps will form and the milk will stick to the bottom.

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