How to make restaurant style lentil soup?

Bir Yorum

1. Ingredients needed to make restaurant style lentil soup:

   • 3-4 tablespoons of sunflower oil;
   • 1 onion;
   • 1 heaping tablespoon of flour;
   • 1 glass of red lentils;
   • 1 teaspoon of turmeric;
   • Half a teaspoon of cumin;
   • Half a teaspoon of black pepper;
   • 1 teaspoon of salt;
   • 1 liter of hot water.

   How to make:

   1. Take sunflower oil in the pot and heat it.
   2. Add the onions you chopped and fry until they turn pink.
   3. Add the flour and fry until the smell disappears.
   4. Add lentils, turmeric, cumin, black pepper and salt, mix several times.
   5. Add hot water, stir, cover the pot and cook until the lentils become soft, about 20-25 minutes.
   6. After the soup is cooked, blend the soup with a hand blender until it reaches a smooth consistency.
   7. If the consistency is too thick, you can add some more hot water.
   8. Boil the soup for 1-2 more minutes and serve hot.

   Service recommendation: Butter and chili pepper can be drizzled over the soup.

   Yanıtla