How to make profiterole cream?

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1. Ingredients required for profiterole cream:

   • 500 ml milk;
   • 1.5 tea glasses of granulated sugar;
   • 3 tablespoons of flour;
   • 1 egg;
   • 1 package vanillin.

   Preparation:

   1. Add milk, granulated sugar, flour and eggs to a saucepan.
   2. Over medium heat, stir constantly until it reaches a thick consistency.
   3. Add vanillin to the thickened cream, stir and remove from the heat.
   4. After it reaches room temperature, fill it into a squeeze bag and leave it in the refrigerator for at least 1 hour.

   As an alternative for profiterole cream recipelezzet.com.trThe recipe on the website can also be used.

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