Ayşe Demir 14 Mayıs 2026 / 08:48 Ingredients needed to make poached egg: 2-3 eggs; 1 tablespoon of vinegar; yogurt ; 2 tablespoons of butter; money pepper How to make: Take water in a small pot, add salt and vinegar according to your taste and let it boil. Stir the boiling water with a spoon and create a swirl. Then break the eggs one by one and boil them for about 5 minutes. Take the cooked eggs out of the water with a spoon and place them on a serving plate. Add whipped yoghurt on top. Melt the butter in the pan and add chili pepper. Pour the pepper sauce you prepared over the eggs. Some tips to consider when making poached eggs are: The water must be sufficiently boiled. Vinegar added to the water prevents the eggs from falling apart while cooking. Instead of breaking all the eggs at once, it is recommended to break one and when whites start to form on the edge, break the other. Toast goes well with poached eggs. Poached egg is a convenient and practical dish for every meal, from breakfast to dinner. Yanıtla
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