Ingredients needed to make original Cypriot dessert:
for your cake:
3 eggs;
half a glass of granulated sugar;
half a glass of oil;
1 glass of breadcrumbs;
1 glass of coconut;
1 glass of walnuts (finely ground);
1 packet of baking powder.
For the cream:
1 liter of milk;
1 glass of starch;
half a glass of sugar;
1 pack of vanilla;
1 pack of whipped cream.
For the sherbet:
2 glasses of water;
1.5 cups of granulated sugar;
1 pack of vanilla.
How to make:
Prepare the syrup: Put water and granulated sugar in a pot, stir until the sugar dissolves and boil for 15 minutes. Remove from heat, add vanilla and let cool.
Make the cake: Beat the eggs and sugar well, add the other ingredients and mix. Pour it onto a greased tray and bake it in the oven at 160 degrees for 30 minutes. Pour the cold sherbet over it as soon as it comes out of the oven.
Prepare the cream: Cook milk, starch and sugar on the stove until it reaches the consistency of pudding, add vanilla and powdered whipped cream and whisk.
Combine dessert: Spread the cream on the cooled cake, sprinkle coconut on it and leave it in the refrigerator for at least 3 hours.
tips:
Make sure all ingredients are at room temperature.
After resting the cake, apply the cream.
Make sure the syrup is not too thick.
In order for the dessert to have its full taste, it is recommended to keep it in the refrigerator.
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