How to make it if there is no liquid cream?

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1. Some alternatives if you don’t have liquid cream::

   • Whipped cream. In desserts, instead of cream, you can add a packet of powdered whipped cream to the pudding and whip it.
   • Yogurt. Thick yoghurt or strained yoghurt can be used especially in salty dishes such as salad dressings or some soups.
   • evaporated milk. This milk, sold canned, can be used as cream.
   • coconut cream.
   • cashew cream.

   To make liquid cream at home:

   1. Add egg yolk, flour, salt and lemon juice to a deep bowl and mix well.
   2. Add the milk little by little and stir constantly with a mixer to avoid lumps.
   3. It will thicken when you beat it at high speed for about 10 minutes.

   For the correct consistency, full-fat cow’s milk should be used.

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