How to make full size cocoa cake?

Bir Yorum

1. Ingredients needed to make full-sized cocoa cake:

   • 3 eggs;
   • 1.5 cups of granulated sugar;
   • 1 glass of oil;
   • 1 small packet of cocoa;
   • 1 glass of yoghurt;
   • 2 packets of baking powder;
   • 1 pack of vanilla;
   • 2.5 cups of flour.

   How to make:

   1. Beat granulated sugar and eggs until foamy.
   2. Add oil and yoghurt and continue whisking.
   3. Add baking powder, vanilla, cocoa and sifted flour and beat until it reaches boza consistency.
   4. Pour the mixture you prepared into the greased cake mold.
   5. Bake in a preheated 180 degree oven for 30-35 minutes.
   6. After taking it out of the oven, wait for the cake to cool, then remove it from the mold.

   Tips:

   • All ingredients should be at room temperature.
   • The cake mold should be well greased.
   • Eggs and sugar should be beaten well.
   • Flour and other powder materials should be sifted and added.
   • The oven must be preheated.
   • The oven door should not be opened for the first 20 minutes.
   • After the cake is removed from the oven, it should be left in the mold to cool.

   Yanıtla