Ayşe Demir 10 Mayıs 2026 / 05:35 Egg dessert sorbetMaterials needed for: 2 glasses of water; 2 cups of granulated sugar; 4 drops of lemon juice. How to make: Combine water and sugar in a saucepan and stir until sugar dissolves. Let the mixture boil. Boil on high heat for 10 minutes, then boil on medium heat for 10 minutes. Add lemon juice and cook over low heat for 5 minutes, then remove from heat and let cool at room temperature. Yanıtla
“How to make egg dessert sherbet?” için 1 yorum