Ahmet Sezer 9 Mayıs 2026 / 09:47 Ingredients needed to make Dalgona sugar cookies (Korean candy): 2 tablespoons of granulated sugar; a pinch of baking soda. How to make: Add sugar to a coffee pot and place it on the stove over medium heat. Wait for the sugar to melt slowly, without stirring. When the sugar melts and turns caramel in color, add baking soda and mix quickly with a small spoon for 5-10 seconds. Immediately pour the sugar onto the wax paper without waiting. Press it lightly with a flat, thick-bottomed bowl and let it sit for 5 seconds. Remove the bowl. If you wish, shape it with a cookie cutter. Baking soda helps it rise and lighten the color. Detailed visual explanation of the recipe can be found on Yemek.com and gzt.com. Yanıtla
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