How to make cream?

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1. Homemade liquid cream recipe:

   Materials:

   • 4 tablespoons of flour;
   • 2 egg yolks;
   • 1 tablespoon of lemon juice;
   • 1 pinch of salt;
   • 2 cups of whole milk.

   Preparation:

   1. Add egg yolk, flour, salt and lemon juice to a deep bowl and mix.
   2. Add the milk little by little and stir constantly with a mixer to avoid lumps.
   3. It will thicken when you beat it at high speed for about 10 minutes.
   4. Leave it in the refrigerator for at least 2 hours.

   If the consistency of the cream is too thick, it can be brought to the desired consistency by adding milk.

   Cream can be used in recipes such as pasta, chicken, soup and trileche. It should be kept in the refrigerator for a maximum of 2-3 days.

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