“How to make chicken meatballs best?” için 1 yorum
Ayşe Demir
The following steps can be followed to make chicken meatballs:
Materials:
2 chicken breasts;
1 onion;
1 clove of garlic;
2 heaping tablespoons of breadcrumbs;
1 teaspoon of thyme;
1 teaspoon of tomato paste;
2 teaspoons of salt;
1 teaspoon of black pepper;
1 teaspoon of red pepper powder.
How to make:
Pulse the onion and garlic in a food processor until fine.
Cut the chicken breast into pieces and add them to the processor.
Add the egg and breadcrumbs and pass through the food processor.
Add spices, tomato paste and salt and process again.
Put the mixture in a bowl and knead it a little with your hands.
Shape into meatballs.
Bake on a baking tray lined with baking paper at 180 degrees for 20 minutes or in the airfryer.
Some tips to consider when making chicken meatballs are:
If you have time, let the mixture rest in the refrigerator for 15-20 minutes before shaping it.
To prevent the meatballs from drying out, cook at a temperature not exceeding 180°C.
Since chicken meatballs cook quickly, it is important to heat the pan over medium heat.
Chicken meatballs can be cooked in a pan, in the oven or on the grill. It can be served with crispy French fries, rice pilaf, lettuce salad or shepherd’s salad.
“How to make chicken meatballs best?” için 1 yorum