Ayşe Demir 9 Mayıs 2026 / 06:34 Ingredients needed to make caramel: 1 glass of granulated sugar; 1/4 cup cold water; 2-3 drops of lemon juice; 200 ml cream; 2 tablespoons of butter. How to make: Put granulated sugar, water and lemon juice in a sauce pot. Start cooking on medium-low heat. Shake the pot to mix, do not use a spoon. When the sugar melts and turns a dark amber color, set the pot aside. Add the cream and mix well with a spoon. Add the butter, when the butter melts, add the vanilla, mix and turn off the heat. Caramel is more fluid when hot and thickens as it cools. Although its consistency is watery at first, it becomes a medium-thick consistency over time. You can store caramel in the refrigerator for 1 week. Yanıtla
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