How to make Adana’s best kebab?

“How to make Adana’s best kebab?” için 1 yorum

1. 

   Meryem Güngör

   9 Mayıs 2026 / 19:13

   The following ingredients and steps can be followed to make Adana’s best kebab:

   Materials:

   • 600 grams of lamb and beef mixed minced meat;
   • 1 tablespoon of chili pepper;
   • 2 teaspoons of salt;
   • 1 teaspoon of black pepper;
   • 1 tablespoon butter (optional);
   • 1 capia pepper (optional);
   • 150 grams of tail fat.

   How to make:

   1. Add chili pepper to the minced meat and knead for 15 minutes.
   2. Add salt, capsicum and butter and knead for another 5 minutes.
   3. Knead until it reaches a homogeneous consistency.
   4. Take pieces from the thickened minced meat and thread them onto skewers.
   5. Put it in the refrigerator to rest for at least 5-6 hours.
   6. At the end of the time, you can cook Adana kebab either in the oven or in a pan.
   7. If you are going to bake it in the oven, you can bake it upside down for 20 minutes in a preheated oven at 180 degrees.

   Tips:

   • Oiling the grill wire makes the meat more delicious.
   • Wetting your hands while skewering the minced meat prevents the minced meat from sticking to your hands.
   • Minced meat should be kneaded very well and kept cold.
   • Adding too much onion or vegetable to the minced meat may spoil the structure of the minced meat.

   The quality of the ingredients used and craftsmanship skills are also important when making Adana kebab.

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