No information was found on how to harden the cream in profiteroles. However, some methods that can be used to harden profiterole cream are: Cooling of the cream. After the cream is removed from the stove, it should be cooled to room temperature. Keep it in the refrigerator. The cooled cream should be filled into a piping bag and kept in the refrigerator for at least an hour. One thing to consider when making profiteroles is that the cream should not be too liquid; Otherwise, the inside of the profiterole may be watery. Yanıtla
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