The following steps can be followed to cook tirit meat:
Preparation of meats: Add the meat to the pressure cooker, roast it, close the lid and cook until the meat is tender.
Preparation of broth: Using lamb or beef, the meat with bones is placed in a pot and boiled over low heat for a long time, adding enough water, salt, black pepper and, optionally, bay leaves or onions.
Preparation of breads: Cut pitas or stale bread into cubes.
Service: Pour broth over the bread placed on a serving plate and moisten the bread, then add whipped yoghurt. The meat is added to the yoghurt and finally served with red pepper flakes heated in oil and garnished with parsley.
Additionally, in the Urfa style tirit making, saffron is added to the broth and lavash breads are used by cutting them into square shapes like manti.
The ingredients and cooking methods used to make tirit may vary depending on the region.
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