Some suggestions for making chicken in the oven softer.:
marinating process: Chicken becomes softer when marinated in sauce and kept in the refrigerator for a while. Yogurt, olive oil, vinegar, garlic and spices can be used for marinade.
Baking temperature: Cooking can be done in home ovens at a temperature between 180-220 °C, with the upper and lower resistance and the fan turned on. If a whole chicken is cooked, this temperature can be reduced to 150 °C depending on the size of the chicken.
Cooking time: Cooking time varies depending on the thickness of the chicken pieces. A meat thermometer can be inserted into the thickest part of the chicken breast to check for doneness; The chicken is cooked when it reaches 71 °C.
Oiling the tray: To prevent the chicken from sticking to the tray, some olive oil can be applied to the surface of the tray.
These suggestions can help the chicken cook more tenderly in the oven. However, cooking conditions may vary depending on the equipment used and the part of the chicken.
Bir Yorum