Some of the best ways to cook Brussels sprouts are:
Crispy Brussels sprouts in the oven. The sauce prepared with olive oil, garlic, salt, black pepper, ground pepper and cumin is poured over boiled Brussels sprouts and cooked for 20 minutes at 200 degrees fanless oven setting.
Brussels sprouts in a pan. In a pan heated with olive oil, Brussels sprouts seasoned with salt and pepper are cooked for about 5 minutes until one side turns pink and then flipped over to the other side.
Braised Brussels sprouts. Brussels sprouts placed in boiling water are boiled for 5-10 minutes, then butter, salt and garlic are added to a pan and the ingredients are heated. Then the Brussels sprouts are cooked for 3-5 minutes or until they turn pink.
Brussels sprouts with cream and lemon. Brussels sprouts are roasted in butter and cream, milk, vegetable broth, salt and pepper are added. After cooking for about 10 minutes, drizzle lemon juice over it.
Brussels sprout cooking methods may vary based on personal preferences.
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