Washing: Rice should be washed thoroughly in plenty of water, but it should not be washed too much; Otherwise, the starch will flow and a consistency problem may occur.
Putting it in the pot: Place the washed rice in a pot and add 2 glasses of water.
boiled: Place the pot on medium heat and boil for about 10 minutes until the rice absorbs the water.
Filtration of Water: After the rice is boiled, drain any excess water.
After this stage, cold milk is added and rice pudding continues to be made.
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