Chestnut cooking time may vary depending on the method used and the temperature of the oven.:
Baked chestnuts: Bake in the oven at 200°C for approximately 20-25 minutes until the shells of the chestnuts open. You can ensure even cooking on all sides by stirring during the first 15 minutes.
chestnuts in pan: Cook over medium heat, stirring occasionally, for about 20-30 minutes.
chestnuts in pot: Boil on low heat for about 20-25 minutes.
Chestnuts in oven bag: Baked in the oven at 180°C for about 30 minutes.
Over-boiling chestnuts may cause their shape and flavor to deteriorate.
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