AndIt is a powdered food substance obtained by grinding grains (wheat, rye, corn, etc.).StarchIt is a carbohydrate that serves as the energy store of plants and is obtained from various sources such as corn, potatoes and wheat.
Flour has a higher protein content and is used to strengthen the structure of the dough and enable it to rise. Starch generally has a low protein content and acts as a thickener.
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