TETT is an abbreviation for “Recommended Expiration Date”. This date indicates the time when the product can be consumed with its best quality and taste. TETT is generally used for products with low microbiological risk.
TET may be confused with STT, which is the abbreviation of “Expiry Date”. STT indicates the last date that foods that are microbiologically perishable and likely to pose a danger to human health in a short time can be consumed.
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