Ahmet Sezer 15 Mayıs 2026 / 15:45 cover feeis taken for the basic ingredients placed on the table and included in the service in restaurants. These materials include: bread and water; Olive oil and butter; Fork, knife and serving sets; candlestick and napkinis available. Covering fee, usuallyper capitais determined as andclearly stated on the menuIt is a legal requirement. There are also cases where a cover fee is not charged: Quick service and fast food venues; Self-service restaurants; Special offers and promotions. Yanıtla
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