“What is the work triangle rule in the kitchen?” için 1 yorum
Meryem Güngör
Working triangle rule in the kitchenIt is a design principle that enables fluid and unobstructed movement between work areas by positioning the three most frequently used basic elements in the kitchen (stove, sink and refrigerator) at ideal distances.
The basic rules of this principle:
Distance: The total perimeter of the kitchen triangle should be between 4 and 8 meters, and the length of each side should be between 1.2 meters and 2.7 meters.
barrier-free space: There should be no large obstacles inside the triangle.
Balanced settlement: Balance must be maintained between the positions of the stove, sink and refrigerator.
The work triangle is a rule that can be applied to all U-shaped, L-shaped, parallel, island and single-counter kitchens.
“What is the work triangle rule in the kitchen?” için 1 yorum