Why is Silivri yoghurt famous?

“Why is Silivri yoghurt famous?” için 1 yorum

1. 

   Ayşe Demir

   10 Mayıs 2026 / 08:44

   Silivri yoghurt,Some reasons why it is famous:

   • traditional production: Produced using traditional methods for centuries.
   • Thick consistency and sour taste: Having a hard, dense and slightly sour taste.
   • Natural and nutritious: It does not contain any additives and is rich in protein, calcium, vitamins and minerals.
   • historical value: It has been produced since the 1800s until today and received a geographical indication registration in 2010.
   • livestock: Buffaloes graze around Koyun Creek and Tuzla Creek, which are below sea level, and the slightly salty nature of these grasses passes into their milk.
   • Yogurt Festival: Introduced with the Silivri Yogurt Festival held every year in mid-July.

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