Ayşe Demir 10 Mayıs 2026 / 05:09 Cereal varietiesare: Whole grain cereals: whole wheat ; oats; rye ; brown rice ; arpa ; sweetcorn. refined grains: refined wheat flour ; corn flour (refined); white semolina ; refined oats (processed oats); refined rye flour. Pseudo grains (pseudocereals): quinoa ; buckwheat (buckwheat); amaranth ; sorrows; millet (nation). Moreover,lesser known types of cerealsThese include tambourine, triticale and fonio. Yanıtla
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