How to make leg soup best?

“How to make leg soup best?” için 1 yorum

1. 

   Ahmet Sezer

   10 Mayıs 2026 / 03:26

   The following ingredients are required to make leg soup::

   • 2-3 pieces of lamb leg;
   • 1 liter are;
   • 1 teaspoon of salt;
   • 2 tablespoons of flour;
   • 2 tablespoons of butter at room temperature;
   • Juice of 1/2 lemon;
   • 1 egg yolk;
   • 5 tablespoons of vinegar;
   • 2 cloves of garlic.

   How to make:

   1. Wash the legs and put them in a pot, add water and salt and boil over medium heat for 45-60 minutes.
   2. When the meat is ready to separate from the bones, remove it from the stove, separate the meat from the bones and chop it into small pieces.
   3. Return the chopped leg and water to the pot and boil over medium heat.
   4. For the seasoning, melt the butter, add the flour and fry until its smell disappears.
   5. Mix the egg yolk and lemon juice in a separate bowl, add the leg juice to the flour mixture little by little to warm it, then add the lemon-egg mixture.
   6. Mix crushed garlic with vinegar, this sauce is added to the soup during service.
   7. Ladle the soup into bowls, drizzle with garlic vinegar, pour red pepper butter and serve hot.

   When making trotter soup, goat, sheep or veal trotters can be used instead of lamb. Cooking time varies depending on method and type of meat; 2-3 hours in the pot and 60-90 minutes in the pressure cooker are sufficient.

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