What to use instead of yeast when making bread at home?

“What to use instead of yeast when making bread at home?” için 1 yorum

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   Meryem Güngör

   9 Mayıs 2026 / 17:11

   Some alternatives that can be used instead of yeast when making bread at home:

   • sourdough. 1 cup of sourdough can be used instead of 2 teaspoons of yeast, but the rising time should approximately double.
   • Baking soda and acid. Instead of 1 teaspoon of yeast, half a teaspoon of baking soda and half a teaspoon of lemon juice can be used.
   • Baking powder. It is possible to replace yeast with an equal amount of baking powder in baked goods, but the rising effect may not be as pronounced as yeast.
   • chickpea yeast.

   The taste and texture of pastries made with these alternatives may differ from yeast dough.

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