Ahmet Sezer 9 Mayıs 2026 / 17:05 The following foods can be consumed to increase vitamin A levels: animal sources: Liver, fish oil, egg yolk, milk and dairy products, butter. herbal sources: Orange and green vegetables such as carrots, sweet potatoes, spinach, broccoli, red and yellow peppers, mangoes, apricots. Additionally, fatty foods such as olive oil, avocados and walnuts increase vitamin A absorption. Vitamin A supplements can also be used, but these supplements should be taken under the supervision of a doctor. Daily vitamin A needs of adults aged 19-64: 700 µg for men; 600 µg for women. These amounts may vary depending on age, gender and health status. Yanıtla
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