The following methods can be used to cook salmon softly::
Wrap and cook method: Salmon can be wrapped in a wrap package (with baking paper and aluminum foil) and baked in the oven at 200 degrees for 13-15 minutes. This method allows the salmon to cook in its own steam and prevents it from drying out.
do not marinate: A marinade made with olive oil, lemon juice, garlic and fresh herbs enhances the salmon’s flavor and prevents it from drying out during cooking. You should wait at least 30 minutes, preferably 2 hours, for the marinating process.
Correct heat and time setting: 180-200 degrees is ideal for oven cooking, medium heat is ideal for pan cooking. Care must be taken with the cooking time to ensure that the inside of the salmon remains pink and moist.
Additionally, olive oil can optionally be used instead of butter or olive oil.
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