What is the trick of Tarhana soup?

Tarhana soup tips:

Open the tarhana powder in advance: Tarhana powder can be prevented from forming lumps by mixing it with water at room temperature.
cook on low heat: The soup should be cooked slowly and over low heat; otherwise it may hold the bottom.
constantly stirring: It is important to stir constantly, especially until the soup boils.
Add spices and tomato paste: Mint, chili pepper, black pepper and tomato paste add flavor.
Using meat or chicken broth: Meat or chicken broth enhances the flavor of the soup.
Consistency control: If the soup is too thick, it can be thinned by adding hot water.
add garlic: A clove of crushed garlic enhances the flavor of the soup.

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