Spices put in tantuni, can often vary depending on personal preferences and traditions. However, spices traditionally used are:
Cumin. It adds a characteristic flavor to tantuni.
Red pepper powder (chili powder). It is used to spice up tantuni and add bitterness.
Black pepper. It is used to enrich the taste.
Salt. It is used to balance the flavor and highlight the spices.
For those who love painbig onescan also be added.
Since chicken meat is used for chicken tantuni, some peoplechicken seasoning blends (chicken seasoning, garlic powder, onion powder, etc.) or chicken brothmay choose to add it.
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