Materials: Chicken drumstick, potatoes, carrots, onion, oil, parsley, salt, black pepper and chili peppers can be used for boiling chicken.
Preparation: Peel the potatoes and cut them in half, cut the carrots into two-finger-wide pieces, and chop the onions into small pieces.
cooking: Pour oil into the pot, add chopped onion and fry lightly. Add chicken drumstick and fry again. Then add potatoes and carrots, add water and let it boil.
tips:
Cold water should be used when boiling chicken.
Vegetables should be cut into large pieces.
The food should be cooked over low heat.
Cooking time should not be extended too much, otherwise the vegetables may turn to mush.
dressage: The taste of the food can be enriched by seasoning it. To do this, the mixture obtained by mixing lemon juice, flour and water is added to the water of the food, warmed and added to the pot.
Service: Boiled chicken can be served by garnishing with parsley. Lettuce salad goes well with rice pilaf or bulgur pilaf.
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