Selection of quality corn: It is important to use fresh and good quality corn kernels. Soft and moist grains may not burst.
high temperature: High heat in a pot or air fryer will cause the grains to pop quickly. The ideal temperature is between 180-200°C.
pot lid: Keeping the lid of the pot closed prevents the steam inside from escaping and ensures that the corn becomes crispy.
oil usage: Quality oils such as sunflower oil, corn oil or coconut oil should be preferred. Too much oil can cause the corn to become too oily, while too little oil can cause it to remain dry.
To mix up: Mixing by gently shaking the pot from time to time ensures that all the grains pop evenly.
not burning: To prevent the corn from burning, it is necessary to remove the pot from the stove without waiting for the popping sounds to stop completely.
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