What should be done to make Lahmacun soft?

“What should be done to make Lahmacun soft?” için 1 yorum

1. 

   Ahmet Sezer

   8 Mayıs 2026 / 18:03

   The following steps can be followed to make the lahmacun soft:

   • For the dough:
     • Maya: It is important to use fresh and active yeast.
     • Kneading: Kneading the dough thoroughly helps loosen the gluten and helps the dough have the perfect consistency.
     • Fertilization: After kneading, covering the dough with a damp cloth and leaving it to ferment for 1-1.5 hours will make the dough more fluffy and soft.
   • For stuffing:
     • tomato juice: Removing excess water from the tomatoes prevents the mixture from becoming watery and the lahmacun from becoming soft.
     • resting: Kneading the stuffing for a long time, wrapping it in stretch film and letting it rest in the refrigerator for at least 1 hour, maximum 1 day, increases its taste.

   In order for the lahmacun to be soft, it is also important that the oven be between 220-250°C and the dough is rolled out thinly.

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