In making kefir, the mostcow milkvegoat milkis used. Moreover,sheep milkcan also be used.
Besides,herbal milks(for example, coconut milk or almond milk) can also be used, but special probiotic cultures may be needed in this case.
The type of milk used directly affects the flavor and texture of kefir. For example, goat milk offers a more intense and dominant taste, while cow milk is softer to drink.
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