For the dough: 1 glass of yoghurt, 1 glass of oil, 2 eggs, 1 tablespoon of vinegar, half a pack of baking powder, 1 teaspoon of salt, 4.5 cups of flour.
to open: Corn starch.
Between: Coarsely chopped walnuts.
to put on: 75-100 grams of butter.
For the sherbet: 3.5 cups of sugar, 3.5 cups of water, 1 tablespoon of lemon juice.
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