What is the best way to drink raki?

“What is the best way to drink raki?” için 1 yorum

1. 

   Ahmet Sezer

   15 Mayıs 2026 / 11:00

   The best way to drink raki depends on personal preference.However, some of the most preferred flavors next to raki are:

   • appetizers: Haydari, şakşuka, fava, atom, köpoğlu, fried calamari, shrimp casserole, octopus salad, lakerda, stuffed mussels, eggplant salad, artichokes with olive oil, Cretan paste, tzatziki, pickles, Albanian liver, hummus, muhammara, gavurdagi salad, fried zucchini, purslane with yoghurt, carrot tarator, roasted peppers, roasted eggplant, grilled halloumi cheese, paçanga pastry, spring roll, fish kokoreç, stuffed mackerel, fried sardine, sea bass marinade.
   • Fruit: Melon.
   • Other drinks: Water, turnip juice, soda, buttermilk. You can also drink tea or coffee between raki.

   Raki is usually drunk by mixing it with water. The ideal drinking temperature is 8-10 °C.

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