Why is the grilled wing hard?

There may be several reasons why grilled wing meat is tough.:

Fat ratio: Meatballs and wings may be tougher when using low-fat ground meat or meat.
Cooking time and temperature: Cooking for a long time or at too high a temperature can cause the meat to become tough.
not marinated: Placing meat directly on the grill without marinating it may cause it to become tough.
Source of meat: Meat taken from moving parts of animals becomes harder when cooked, while the meat of non-moving parts becomes softer.

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