Ahmet Sezer 15 Mayıs 2026 / 06:47 Sashimi is eaten raw to preserve the natural flavor and freshness of raw fish or seafood.. Rice is not used when preparing sashimi and is usually served with soy sauce, wasabi and grated radish. However, consumption of raw fish can lead to food poisoning due to bacteria and parasites. Therefore, fish used for sashimi must be properly frozen. Yanıtla
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