Which knives are used in the kitchen?Yazan Meryem Güngör / 15 Mayıs 2026 Which knives are used in the kitchen?
Ayşe Demir 15 Mayıs 2026 / 02:09 Some types of knives used in the kitchen are: chef knife. It can handle many tasks such as chopping, mincing, slicing, crushing, etc., alone and quickly. paring knife. It is used for peeling vegetables and fruits. bread knife. It is used for cutting shelled and soft textured foods with its toothed structure. fillet knife. It is specially designed for fish and meat filleting processes. meat chopping knife. It is used to cut large pieces of meat. dosing knife. It is used to separate skin from meat or bones. cheese knife. Thanks to its perforated structure, it prevents the cheese from sticking to the knife. santoku knife. This knife of Japanese origin is great for finely chopping vegetables. Line. These heavy knives, where the metal part is usually between 15 cm and 20 cm, allow cutting or separating red meat or chicken from their bones. When choosing a knife, factors such as material quality, size and weight, and handle ergonomics should be considered. Yanıtla
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