What should be done to make mumbar soft?Yazan Meryem Güngör / 15 Mayıs 2026 What should be done to make mumbar soft?
Ayşe Demir 15 Mayıs 2026 / 00:00 The following steps can be followed to make mumbar soft: Thinness of dough: Rolling out the mumbar dough thinly ensures that the filling is completely covered and does not fall apart during cooking. Cleaning: The inner surface of the mumbar should be washed thoroughly until it turns white and, if necessary, rubbed with lemon or vinegar water. Decoction: Mumbar should be kept in salt water before starting to boil and should be boiled for 30-40 minutes after boiling. Cooking method: Mumbar can be cooked by boiling or baking; The boiling method makes the food soft. When making stuffed mumbar, care should be taken to ensure that the mixture is not too dry and the intestines are not filled too tightly. Yanıtla
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